Red wine obtained from the vinification of Aglianico grapes.
Fermented at controlled temperature and aging for at least 36 months, 12 of which in French oak barriques.
A wine with a marked aromatic complexity, hints of licorice and spicy notes on an elegant background that recalls red fruits.
It pairs well with first courses with meat sauce and grilled steaks.
Also suitable with cured meats and hard cheeses.
Reviews
There are no reviews yet.