Vineyard: Sourced from vineyards around the winery in Summonte in the province of Avellino. Orientation: Northeast (Summonte) at about 650m in elevation. Soil: Clay, loam, sandstone. Viticulture: Vines are an average of 20 years old. Hand harvested in the second or third week of October. Vinification: 60 day fermentation using ambient yeast. Aging: Aged for 12 months in stainless steel followed 6 months in the bottle before release.
Fiano di Avellino Ciro 906 Dop 2018 Ciro Picariello
26,00€
| Qualification | Fiano di Avellino Dop |
| Variety | Fiano 100% |
| Production area | Campania |
| Type of wine | Vino bianco |
| Alcoholic strength | 13,5% |
| Service temperature | 10-12° |
| Bottle size | 0,75 |
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