Codice 710 E Tanti Auguri

ift box with:

• Aged Caciocavallo from Antica Latteria, Petruzzi Dairy: still made as it once was, this is the traditional cheese that best tells the story of Lucanian dairy history. It is aged for at least 6 months in a cave, and thanks to the variable humidity, it has a different texture and flavor each season of the year.
• Fig compote, which accompanies the cheese, is produced by the Sibilla farm located in Norcia, within the Monti Sibillini National Park, and exclusively cultivates organic products. The company is associated with Slow Food Val Nerina.
• Wild boar salami from Savigni Organic Butcher, Tuscany, is made with 100% Italian and organic meat, thanks to animals raised in semi-free conditions. Also try the Cinta Senese lard cream on warm crostini. The Savigni bio butcher is part of the Cinta Senese Tuscan consortium.
• Semi-dried cherry tomatoes in oil from La Selva Organic Farm. Soft and ripe tomatoes, grown in the Maremma region of Tuscany and preserved in extra virgin olive oil to create a flavorful and organic final product.
• Artisanal pre-cooked cotechino by Massimo Regnani. Massimo Regnani is a passionate craftsman who believes in what he does and, above all, how he does it. His most renowned products, like zampone and cotechino, are of the highest quality, characterized by a careful selection of raw materials.
• Castelluccio Dop Lentils from the Castelluccio Producers, which have remarkable nutritional qualities: all their proteins, vitamins, fibers, and minerals make them excellent for those in need of an iron-, potassium-, and phosphorus-rich diet, low in fat and highly nutritious.
• Barolo DOCG 2015 by Gianfranco Alessandria, Monforte D’Alba: it presents itself with a ruby red color and garnet notes, displaying fine aromas of ripe fruit, wild rose, and licorice. Smooth and balanced with well-calibrated tannins. The nose evolves over time, moving from spices to balsamic notes to dark fruit jam; a young wine already showing elegance and its affinity for grand meals.
• Mountain extra virgin olive oil from Frantoio Gran Sasso: characterized by a medium fruity note of green grass with important and persistent bitter and spicy hints.
• Mountain Parmigiano Reggiano DOP 30 months from Caseificio Selvapiana di Canossa, recognized as “mountain Parmigiano”: thanks to pastures located over 600 meters above sea level, it is produced with unique organoleptic and nutritional characteristics, particularly fragrant and flavorful.
• Champagne Brut Premier Cru Maxime Ponson: distinguished by a rich nose of yellow fruits, Golden apple, and tropical fruits. The sip is balanced and mature, subtle, delicate, and fresh, with a noticeable acidity that accompanies the finish, making the sip notably persistent.
• Artisanal panettone from Muzzi Antica Pasticceria: for over 80 years, it has used natural sourdough. Following tradition, the panettone is made in about 50 hours, resulting in a soft cake where the scent of butter blends with that of candied citrus peels, along with oven-baked aromas.
• Barbero represents the excellence of Piedmontese chocolate, with nougats made using IGP Piedmont hazelnuts and artisanal craftsmanship remaining the strong point of this historic nougat factory.
• Crispy Nocciolone nougat with rum is produced following an ancient family recipe. The nougat is encased in a chocolate shell along with a rum, honey, and raisin cream that maintains its moisture. The nougat itself is ground into grains and blended with soft Piedmontese gianduja.
• Torronfini with Piedmont IGP hazelnuts are the evolution of nougat: the traditional and genuine crispy nougat from Asti with hazelnuts in a practical and innovative cut. Thin, small, square. So you can always have the taste and crunchiness at hand.
• Mixed truffle chocolates with nougat crumbs and cocoa nibs in a vintage tin, by Torroneria Piemontese Barbero, 130g.
• Dark chocolate-covered fig bites: Dolci Pensieri di Calabria is an excellence in the production and artisanal processing of figs and dried fruit in the Cosenza area, Calabria.
• “La Bomba Carta” Mini Amaro from Sardinian Distilleries Carta: this amaro is unique and unrepeatable. Enveloping and intriguing like the corbezzolo honey at its core, it tells the story of Sardinia, impetuous and wild like no other.