Codice 708 Eccellenza Italiana

Gift box with:

• Pear and Dark Chocolate Panettone by Pasticceria Filippi, made with a dough of wheat flour, eggs, butter, natural sourdough, and Madagascar vanilla beans. A soft, sweet heart is added with pieces of candied pear and chocolate chips.
• Panforte, a typical Christmas dessert, embodies the entire Tuscan confectionery tradition. From a Historic Pastry Shop that preserves old-time recipes and fragrances. For three generations, Marabissi has been in Chianciano Terme, in the heart of Siena, Tuscany.
• Medagliato gianduia nougat, made with high-quality ingredients carefully selected by Baratti & Milano, representing a classic of the Piedmontese tradition, enriched by the rich presence of local hazelnuts.
• Extra dates filled with walnuts and covered in dark chocolate by Dolci Pensieri di Calabria: an excellence in the production and artisanal processing of figs and dried fruits in the Cosenza area, Calabria.
• Franciacorta DOCG Brut Millesimato from Azienda Agricola Vezzoli is an elegant and delicate sparkling wine, produced without the addition of exogenous sugars using the “SoloUva Method,” with aging on the lees in the bottle for at least 20 months. It expresses pleasant sensations of white fruit, fresh flowers, citrus, and bread crust, offering a fresh, mineral, savory, and balanced sip.
• Friulano Cru “San Pietro” Friuli Venezia Giulia DOP 2023 by I Clivi di Zanusso has a radiant yellow, straw color. Its aroma recalls typical scents of fruit such as apple, yellow peach, and pineapple. The taste is full, creamy, and savory. The Clivi vineyards consist of very old vines, most of which are between 40 and 60 years old.
• Collio Rosso DOC Collio Goriziano 2015 by Azienda Vitivinicola Draga has a garnet red color and a complex, characteristic bouquet with hints of wild berries, cherry jam, raspberry, chocolate, and a light note of vanilla. The taste is very persistent, mineral, tannic, and harmonious. The wine has great aging potential.
• Artichokes in oil from Azienda Bioagricola La Selva are delicate artichoke wedges blanched in water and vinegar and preserved in sunflower oil and extra virgin olive oil. Our organic artichokes in oil are soft, fresh, and their elegant flavor is enhanced by careful processing.
• Egg tagliatelle from Antico Pastificio Umbro: traditional processing techniques and the use of carefully selected raw materials make the products in this line refined, healthy, and genuine. In addition, only free-range eggs are used in the egg pasta, respecting nature.
• White truffle EVO oil from ToscoBosco, a company specialized in selecting and selling fresh truffles, also produces truffle specialties and preserves.
• Traditional Amatrice IGP guanciale with chili pepper by Salumi Berardi. Guanciale was originally, along with pecorino cheese, the only seasoning for pasta, which, with the addition of tomato and herbs, became famous as “amatriciana.” When sliced, the guanciale is very compact, with a white color for the fat part and a bright red for the rest. The flavor is intense and slightly spicy, with a hint of smokiness.
• Sweet Lucanian dry sausage, a specialty of the Lucanian butchery tradition, produced by Cafra, organic, and sourced only from Lucanian pigs raised semi-free on the farm. The sausages are artisanal, made using traditional methods, and contain no preservatives, additives, or colorings.
• Montebore cheese made from raw milk, a Slow Food Presidium from the Piemontese Terre di Giarolo dairy: an ancient cheese, one of the rarest in the world, with origins lost in the centuries. It takes its name from a small village in Val Curone. It is made by mixing raw milk: 70% cow’s milk and the remaining 30% sheep’s milk. The rind is initially smooth and moist, but with aging, it becomes drier and more wrinkled. The color ranges from white to straw yellow. The paste is smooth or slightly holey, with shades of white.
• Red cranberry compote, which pairs well with the cheese, is produced by the Sibilla farm located in Norcia, within the Monti Sibillini National Park, and exclusively cultivates organic produce. The company is associated with Slow Food Val Nerina.
• Dragées of hazelnuts, almonds, coffee beans, and orange peels covered in milk, dark, and white chocolate. Barbero is the excellence of Piedmontese chocolate.