Codice 702 La Festa in Tavola

Gift Box with:

Strolghino Salami, Squisito Artisan Salami: This is a very young salami made from the trimmings of culatello. The Squisito salami factory is a small workshop in Diolo di Soragna where everything that the pig can offer is produced. The processing is artisanal and meticulously follows tradition.

Mongiardina Cheese, Caseificio Piemontese Terre di Giarolo: This is a raw milk cheese with a rind that varies in color from straw-yellow to dark hazelnut, depending on its aging. Its flavor is harmonious, sweet, and savory. The aroma is intense with notes of cream, herbs, melted butter, dried fruits, and honey.

Mustard Pear Compote: This compote that accompanies the cheese is produced by the Sibilla farm, located in Norcia within the Sibillini National Park, which exclusively cultivates organic produce. The company is affiliated with Slow Food Val Nerina.

Mandrolisai DOC “Azzàra” 2022/23, Cantina Fradiles: This is a territorial DOC composed of the following grape varieties: Bovale Sardo (Muristellu), Cannonau, Monica, and others. It has a purple color, a long bouquet with notes of red fruits and Mediterranean scrub, and a slightly peppery finish. It offers good balance and great softness.

Vermentino di Gallura Superiore DOCG “Primo,” Mancinini: The family named this magnificent Vermentino di Gallura DOCG “Primo” because its quality places it at the top of the production at the Cantina delle Vigne di Piero Mancini. It has a pale straw color with greenish reflections, is savory and full-bodied with a slightly bitter aftertaste.

Calamarata Pasta Made from Durum Wheat: The Mancini pasta factory is located among the hills of Marche, an area suited for durum wheat cultivation. The pasta is produced with durum wheat grown directly by the farm. The only ingredients used are semolina and water.

Trout with Walnuts Sauce, Friultrota: In this sauce with salmon trout, the walnuts add a pleasant toasted flavor. It was created with the idea of making a fresh sauce, as if homemade. Friultrota specialties are made with trout farmed in a way that respects the environment and natural growth times, using traditional methods and only natural ingredients.

Anchovy Fillets from Cetara, Delfino Battista: The fishing of anchovies has been a primary source of livelihood for the fishermen of Cetara for many centuries: an ancient tradition that continues today, following traditional methods.

Organic Eggplant Cream from La Selva: Dense, soft, and harmonious; this cream is perfect for any dish, from crostini to pasta, and it’s also great mixed with yogurt for a lively sauce. It’s a treat for your palate, offering an elegant and delicate flavor that works well in contrasts. It is made from eggplants grown in the Maremma region of Tuscany.