Gift Box with:
Pistachio Nougat from Tonara, Pruneddu: In Barbagia, in the heart of Sardinia, at an altitude of 1000 meters, surrounded by great forests and pure springs, Pruneddu’s roots are here. In Barbagia, nougat is made with only three ingredients: dried fruit, honey, and egg white. No preservatives are used; the nougat contains only the natural sugars from honey.
“nOmi” Brut Nature Sparkling Wine, I Clivi di Zanusso: This wine is essential in its varietal notes, allowing a pleasant savoriness to emerge, making it refined and suitable for all occasions. It has a straw-yellow color with fine and persistent bubbles. Delicate aromas of flowers and yellow fruits, with citrus accents on a mineral background; on the palate, it is fresh, fruity, and pleasantly smooth.
Schioppettino Venezia Giulia IGP 2022, I Clivi di Zanusso: This wine is characterized by notes of red fruits, cherry, and watermelon on the nose, with a spicy background of pepper and licorice.
Asparagus Cream, Bioagricola La Selva: Made with 100% Tuscan asparagus, this cream adds a simple yet sophisticated touch to your dishes and is created from organic farming products.
Cinta Senese Dried Sausage, Savigni Macelleria Toscana Biologica: Traditional cured meats are produced by Savigni, using 100% Italian and organic meat, sourced from free-range farms that respect animal welfare, where the animals live in semi-wild conditions. The company is part of the Tuscan Cinta Senese consortium.
Mongiardina Cheese, Caseificio Piemontese Terre di Giarolo: This is a raw milk cheese with a rind that varies in color from straw-yellow to dark hazelnut, depending on its aging. Its flavor is harmonious, sweet, and savory, with intense aromas of cream, herbs, and melted butter, along with dried fruits and honey.
Sweet Black Currant Sauce: This sauce that accompanies the cheese is produced by the Sibilla farm, located in Norcia within the Sibillini National Park, which exclusively cultivates organic produce. The company is affiliated with Slow Food Val Nerina.
Organic Turanic Grains Spaghetti, Pastificio Agricolo Mancini: Turanic wheat is an ancient subspecies of durum wheat, selected by humans over 4,000 years ago in the Khorasan region (Northeast Iran). It is distinguished by its high digestibility and unique organoleptic qualities. The Mancini pasta factory is located among the hills of Marche, producing pasta with durum wheat cultivated directly by the farm. The only ingredients used are semolina and water.
Vegan Basil Pesto, Bioagricola La Selva: This fragrant pesto features Tuscan basil, sweet pine nuts, rich extra virgin olive oil, and intense garlic. It offers a rich and intense flavor without the addition of cheese, made from fresh basil grown in Tuscany for a bold and enveloping taste.
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