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Pinot Nero DOC Alto Adige “Festival” 2022 from Cantina Produttori Merano. The king of red wines from Burgundy has found a second home south of the Alps, in Alto Adige. Ruby red in color, it has a fresh aroma with hints of wild berries like sour cherries and raspberries. The taste is well-structured, distinctly tannic, leaving a smooth aftertaste on the palate.
Speck IGP Merano: What makes this Speck unique, particularly soft and genuine, is the special Alto Adige microclimate, which allows for a slow and gradual aging process along with a skillful and light use of salt and smoke.
Mountain Parmigiano Reggiano DOP aged 30 months from the Selvapiana Dairy in Canossa has been recognized as “mountain parmesan”: thanks to the pastures located over 600 meters above sea level, it is produced with unique organoleptic and nutritional characteristics, particularly fragrant and flavorful.
Extra virgin olive oil from Sabina by Azienda Agricola Ponzani is obtained from pressing Sabina olives and is naturally decanted without filtration. It has an intense fruity aroma with traces of noble spices present in the soil.
Torroncini di Tonara with cocoa beans and almonds from Pruneddu: in Barbagia, in the heart of Sardinia, at 1000 meters above sea level, surrounded by large woods and pure springs, is where Pruneddu’s roots lie. In Barbagia, torrone is made with only three ingredients: dried fruit, honey, and egg whites. No preservatives are used; the torrone contains only the natural sugars of honey.
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