On New Year’s Eve, Champagne is a must for the toast; sparkling wine is synonymous with celebration.
We want you to try a Premier Cru, characterized by a rich nose of yellow fruits, Golden apples, and tropical fruit. The sip is balanced and mature, subtle, delicate, and fresh, thanks to the noticeable acidity that accompanies the finish, making it remarkably persistent.
For such an important evening, we’ve paired a Barolo DOCG with the structured dishes that will accompany the meal.
At midnight, we can’t forget the traditional lentils, which pair perfectly with a selected Pinot Nero from Val Venosta in Trentino.
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