Barolo Docg 2004 Aldo Conterno

The vineyards are different and are located in Bussia (Monforte d’Alba), the grape variety is Nebbiolo in the Michet and Lampia varieties. The harvest is manual with selection of grapes in the vineyard.
The grapes are harvested in mid-October.
Vinification in red with maceration on the skins in stainless steel tanks.
Fermentation times: the must remains in contact with the skins for 25-30 days, during which it completes the alcoholic fermentation and then draws off.
Aging in the cellar: the new wine is decanted several times before being placed in large Slavonian oak barrels, where it ages and ages for 26 months.
Notes: the grapes used for the production of Barolo come from vineyards that are at least 15-20 years old.