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Caciocavallo Antica Latteria aged in a cave by Caseificio Petruzzi
Still made the traditional way, this is the cheese that best tells the story of Lucanian dairy production. It is aged for at least 6 months in a cave, and thanks to the variable humidity, it has a different texture and flavor in each season of the year.
Lucanian Country Soppressata with Sweet Pepper, aged by Cafra (Organic Green Pork)
A specialty of the Lucanian butchery tradition, produced by Cafra. The meats come exclusively from Lucanian pigs raised semi-wild on the farm, and the cured meats, processed in the traditional way, contain no preservatives, additives, or coloring agents.
Bites of Figs covered in Extra Dark Chocolate
Dolci Pensieri di Calabria is an excellent producer of artisanally crafted figs and dried fruits from the Cosenza area in Calabria.
Aglianico Beneventano IGP “Il Simposio” by Cantina Altavigna
An intense red wine with fruity aromas and a slightly acidic yet velvety taste. An excellent wine to pair with red meats, cured meats, and aged cheeses.
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