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Speck IGP Merano Speck: What makes this Speck unique, particularly tender and genuine, is the special microclimate of South Tyrol, which allows for slow and gradual aging, with a skilled and light use of salt and smoke.
Smoked Salamini Kaminwurst from Macelleria Trentina Corrà are small smoked sausages typical of the far northeast of Italy, but also popular in Austria. They are smoked in a chimney as in the past and make a delicious and tempting appetizer.
Pagliettin cheese with violets from Caseificio La Bottera, typical cheeses from the Cuneo valleys. A typical Cuneese cheese, Pagliettina is a small tuma with a characteristic pale straw-colored rind, made from cow, goat, and sheep milk. A small cheese, yet fragrant and flavorful. The violet variant is perhaps the most particular, very delicate.
Fig Compote that accompanies the cheese is produced by the Sibilla farm, located in Norcia, inside the Sibillini Mountains National Park, and exclusively cultivates organic products. The company is linked to Slow Food Val Nerina.
Anchovy Colatura from Cetara Mignon by Delfino Battista is a gastronomic specialty of the small fishing village of Cetara and has always been considered precious and rare, the essence of the sea on a plate.
Mancini Durum Wheat Spaghetti. The Mancini agricultural pasta factory is located in the hills of the Marche region, a land dedicated to the cultivation of durum wheat. The pasta is made with durum wheat grown directly by the company. The only ingredients used are semolina and water.
Artichoke Bruschetta from Azienda Bioagricola La Selva is rustic but delicate, with the genuine taste of fresh artichokes. The Artichoke Bruschetta is the result of organic farming, with few natural ingredients, and no preservatives or additives.
Schiava DOC Alto Adige “Festival” 2022 from Cantina Produttori Merano is a fresh, easy-to-drink wine. The bright ruby-red color and the bouquet feature interesting hints of violet, almonds, and red fruits. The flavor is delicate, softly tannic, with a subtle and lively aftertaste. Schiava pairs excellently with cold cuts and cured meats in general.
Spumante “nOmi” Brut Nature by I Clivi di Zanusso is essential in its varietal aromas, revealing a pleasant savoriness, making it refined and suitable for any occasion. It has a straw-yellow color, fine and persistent perlage, with delicate scents of flowers, yellow fruit, citrus accents, and a mineral undertone; fresh, fruity, and easy-drinking on the palate.
Apple and Cinnamon Panettone from Pasticceria Filippi. The panettone dough, enriched with sweet pieces of apples from Trentino, is made with flour, eggs, butter, natural yeast, Australian raisins, cinnamon, and untreated Bourbon vanilla beans. Filippi’s Special Apple and Cinnamon Panettone combines the sweet-tart flavor of apples with the warm embrace of cinnamon.
Dark Chocolate with Hazelnuts from Torroneria Piemontese Barbero: a full, intense, and rounded flavor. The bars contain a high percentage of Piedmont IGP hazelnuts. Barbero is a symbol of excellence in Piedmontese chocolate, with its nougat and hazelnuts, and artisanal production still a strength of this historic Torroneria.
Caramelized Almonds from Torronificio Nitro in Caltanissetta. The caramelized almonds have a dark amber color; the caramelized sugar and toasted Sicilian almonds give an intense and pleasant aftertaste.
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