Vineyard: Sourced from vineyards around the winery in Summonte in the province of Avellino. Orientation: Northeast (Summonte) at about 650m in elevation.
Soil: Clay, loam, sandstone. Viticulture: Vines are an average of 15-20 years old. Hand harvested in the first week of semptember.
Vinification: Soft pressing; using only the first pressing. The alcoholic fermentation part in stainless stell.
Maturation: part in stainless stell for two months. Rifermentation and aging on the yeasts: In bootle for at least 24 months Disgorging: At least 26 months from the harvest. Type of dosage: No dosage
Spumante Brut del Contadino Vino Spumante di qualità Ciro Picariello
26,00€
| Qualification | Spumante brut |
| Variety | Fiano 100% |
| Production Area | Campania |
| Type of Wine | Sparkling Wine |
| Alcoholic strength | 12,% |
| Service temperature | 6-8°C |
| Bottle size | Lt 0,75 |
| Weight | 1 kg |
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